This Easter Sunday, tuck into an egg-cellent Sunday lunch with the whole family. With unforgettable food prepared by our wonderfully talented team of chefs, dive into delicious dishes in our restaurant with views of our verdant gardens.

On 20th April, enjoy three courses of award-winning Cornish cuisine with our special Easter Sunday lunch menu. Soak up the beautiful ambiance of our restaurant and enjoy exceptional service from our friendly team.

  Book online or by calling 01872 276633. Two courses £25 | Three courses £28.

Our Easter Sunday Lunch Menu

Starters 

Smoked ham hock terrine
piccalilli / quail’s egg / potato julienne crisps 

French onion soup
sourdough crouton / smoked cheddar rarebit VGOR 

Cornish mullet
samphire / shellfish sauce / crème fraiche 

Char-grilled tenderstem broccoli
poached duck egg / hollandaise sauce / Parmesan 

Mains 

Roasted sirloin of beef
Yorkshire pudding / celeriac purée / roasted root vegetables / garlic and herb roasted potatoes / thyme and red wine gravy 

Cornish beer battered fish
chunky chips / garden peas / lemon 

Ballotine leg of lamb
pomme purée / carrot / kale crisp / rosemary and redcurrant jus 

Beetroot and Allet goat’s cheese risotto
peas, beans and apple salad / tarragon VGOR 

Cornish sole and brown crab roulade
pink fir potatoes / asparagus / wild garlic velouté 

Puddings 

Champagne trifle
rhubarb 

70% chocolate tart
caramel ice cream / peanut brittle VG N

Apple strudel
crème anglaise 

Selection of ice cream 

Selection of cheeses
chutney / celery / artisan wafers (supplement £5)