Celebrate Easter by the coast

Enjoy a family walk along Castle Beach before heading to The Falmouth, just a short hop away. Over the long weekend, tuck into three tiers of treats with our decadent afternoon tea. Or join us for Easter Sunday lunch, with our special menu curated by Executive Chef, Nick Hodges.

Easter Sunday lunch menu

Our three-course Sunday lunch menu is available Sunday 20th April, at £35 per person. Enjoy hearty flavours and the very finest Cornish cuisine.

Starters 

Sweet potato and coconut soup 
Sweet potato chips, coriander oil V VG 

 Scallop & prawns Saint Jacques 
White wine cream sauce, glazed cheddar 

 Slow cooked confit duck  
Vegetable vermicelli, snow peas, chilli, soy, lime 

Warm goat’s cheese 
Brioche croute, pickled grape, hazelnut crumb V VG

 Mains  

Roast leg of spring lamb, garlic, mint & rosemary 
Smoked bacon mash, spring greens, red wine & redcurrant jus 

Chestnut mushroom bourguignon 
Mashed potato, burnt onion purée & crisps VG 

Fish n’ chips
Beer battered or grilled, peas, triple cooked chips, tartare 

Butter roast chicken breast 
Chorizo, cured ham, white bean, kale 

Baked cod fillet 
Mussels, champagne & leek velouté 

Desserts  

Apple & pear strudel
Sea salt caramel, praline, warm clotted cream crème anglaise V 

Lemon & ginger panna cotta
Poached rhubarb, Cornish fairing VG 

Easter sundae
Chocolate mousse, crushed mini eggs, sugared almonds, white chocolate raspberry ice cream, raspberry sauce V  

Westcountry cheeses 
Celery, grapes, quince, artisan biscuits V 

Please note, booking for our Easter Sunday lunch must be made online or by calling our team on 01326 312671.

Easter Afternoon Tea menu

Our Easter Afternoon Tea menu is available Friday 18th to Monday 21st April, served from 2pm until 5.30pm. At £22 per person, enjoy three tiers of sweet and savoury treats.

Scones

Homemade scones, Cornish clotted cream, strawberry jam 

 Sweets

Simnel cake N V 

Rhubarb custard tart 

Easter egg sundae 

Macaroon V

Savouries

Cucumber sandwich with mint fraiche V 

Smoked salmon open brioche slider, capers, shallot 

Lamb kofta 

Honey glazed ham sandwich, mustard mayonnaise

Please note, booking for our Easter Afternoon Tea must be made online or by calling our team on 01326 312671.

Find out more here