Head Chef at The Greenbank, Bobb, has expertly crafted and curated a tantalising six course menu priced at £69 per person, that will excite your taste buds and give you a true taste of all our coastal region has to offer.

Expect to indulge in a six course tasting menu that has heavy influences of traditional Cornish recipes with a modern Greenbank twist.

Take your seat in the intimate Sundeck area, which hosts panoramic views of the River Fal as Bobby chats informally throughout the courses so you’ll also be able to learn some tips and tricks for your own cooking at home.

  Find out more and book your seat here

  You can read an extensive review by Food Magazine of this exciting event series here.