17th November 2022

Head to the Water’s Edge on Thursday 17th November at 7pm to savour a truly unique dining experience that will have you lapping at the shoreline. The Greenbank Hotel's Head Chef, Bobby, has expertly crafted and curated a tantalising six-course menu for £79 that will both excite and indulge your taste buds and give you a true taste of all our coastal region has to offer. 

Take your seat in the intimate Sundeck area, which hosts panoramic views of the River Fal as Bobby chats informally throughout the courses so you can learn some tips and tricks for your own cooking at home.

 Book your place and find out more here