Water's Edge

For relaxed fine dining by the sea, the award-winning Water’s Edge restaurant and bar is home to some of Cornwall’s most talented chefs.

Executive Chef Nick Hodges and Head Chef Bobby Southworth’s inventive menus incorporate locally sourced ingredients from the south west to serve up a true taste of Cornwall.

Full flavours, gorgeous presentation and the highest quality produce make for an unforgettable culinary experience. Whether you’re looking for a laid-back lunch for two, a venue to host a special occasion dinner, a catch-up with friends over brunch or an elegant afternoon tea complete with Falmouth’s finest views, everything that leaves the kitchen is a blissful blend of creativity, mind-blowing flavour and a dash of Cornish charm.