For the table

Warm sourdough 
Sea salt butter and olive tapenade

Cream of cauliflower and Cornish blue cheese soup
Cheese chive scone V Vgor

Confit duck leg
Bubble and squeak potato cake, sour cherry glaze 

Salmon; smoked, tartare, poached
Pickled shallot, radish, cornichons 

Mains

Chef’s hand-rolled paupiette of turkey
Apricot sage stuffing, pig in blanket, goose liver bon bon, cranberry jus 

Poached fillet of cod
Shellfish, potato & leek nage 

Roast goat’s cheese & beetroot pithvier
Beetroot puree, leeks, wine jus V Vgor

Desserts

Christmas pudding
Warm berry compote, kirsch anglaise V Vgor 

Bitter dark chocolate delice
Mango and mint salsa, mango sorbet  V 

Selection of three chesses

  Please note that there may be a slight variation to some of the dishes depending on availability. Book online, by calling 01326 314283 or by emailing hannah.martin@theworkingboat.co.uk. We will ask for a deposit at the time of booking. Cancellations can be made free of charge up until one month prior – beyond this, the full amount is chargeable.

  Find out more here