Sunday Lunch at St Michaels
13 October, 20 October, 27 October, 3 November, 10 November, 17 November & 24 November
Sunday lunch in the cosy splendour of Brasserie on the Bay is a family affair, with main courses presented with all the trimmings, leaving you to do battle with your table for who gets to enjoy the last duck-fat roast potato.
Sunday lunch, family style Relax, it's Sunday!
Brasserie on the Bay offers the best fresh, honest and local plates in relaxed style with enviable views over the St Michaels subtropical gardens and the shimmering ocean beyond.
Two courses £30, Three courses £35
STARTERS
Celeriac soup | V GF
Candied walnuts, chives, parmesan
Smoked salmon | GF
Capers, shallot, dill, crème fraîche
Bresaola | GF DF
Kohlrabi remoulade, sherry vinegar, vinaigrett
MAINS
Slow roast beef
Roast potatoes, Yorkshire pudding, honey-glazed carrots,
cauliflower cheese, greens and gravy
Sweet potato steak | VGO V
Roast potatoes, Yorkshire pudding, honey-glazed carrots,
cauliflower cheese, greens and gravy
Roast ray wing | GF DFO
Capers, lemon, carrot purée, hazelnut butter and parsley
DESSERTS
Old fashioned bread and butter pudding
Homemade custard
Helford Blue & Westcountry mature cheddar | DFO
Water biscuits, St Michaels pickle, vanilla apricots
Ice cream selection | DFO
Raspberry coulis, wafer
Find out more about and book here