This Mother’s Day, treat your mum to a lovely lunch as special as she is!

With unforgettable food prepared by our wonderfully talented team of chefs, wine and dine her in the opulent setting of our hotel on the hill. On Sunday 10th March, enjoy three courses of award-winning Cornish cuisine with our special Mother’s Day lunch menu. Soak up the beautiful ambience of our Great Hall and enjoy exceptional service from our friendly team.

This three course treat is £42 per person – bring the little ones along as well for just £21 per child.

 Mother’s Day Menu

Starters

Thai coconut and butternut soup, steamed vegetable dumpling Vg

Smoked salmon and crab tart, cucumber, pickled shallot, cresses, lemon dressing

Smoked chicken breast, baby Caesar, quail scotch egg

Compressed citrus mint watermelon, parma ham, grape, balsamic

Mains

Duo of beef; roast sirloin, slow cooked brisket cottage pie, cheddar mash, burnt onion purée, honey roast parsnips, carrots, pan jus

Paupiettes of lemon sole, spinach and prawns, crushed potatoes, tender stem, saffron cream

Twice cooked pork belly, potato purée, caramelised apple, spring greens,
crackling, cider jus

Fish n chips, beer battered or grilled, triple cooked chips, pea purée, tartare, lemon

Roast courgette and aubergine pithivier, potato aubergine purée, heritage carrot, port jus Vg

Desserts

Dark chocolate marquise, textures of raspberry, fresh berries, sorbet, purée, crisps V

Chilli maple glazed pineapple, coconut ice cream, coriander cress, toasted
coconut shards Vg

Strawberry shortbread, white chocolate mousse, strawberry sorbet V

West country cheese plate, selection of local cheeses, celery, grapes, artisan biscuits, chutney V

Find out more here