Mother’s Day with The Greenbank
30 March
Join us on Sunday 30th March to take in our breath-taking harbour views as you indulge in a very special Mother’s Day at The Greenbank
From a decadent afternoon tea to our special set lunch menu, we’ve got something to suit everyone this Mothering Sunday.
Indulge in a special three course lunch menu in the Water’s Edge restaurant, including a glass of fizz for mums.
Our three course lunch menu is £43 per person, served 12.30pm until 4pm. Please note, payment is due at the time of booking, and a seven-day cancellation notice is required.
Mother’s Day lunch menu
Starters
Curried cauliflower soup
Onion bhaji, curry oil VG
Salmon and crab roulade
Cucumber pearls, crème fraiche, preserved lemon
Honey glazed ham hock
Crispy egg, chefs’ ketchup, confit potato
Goat’s cheese bon bon
Roasted onion purée, crispy leeks V
Mains
Roast topside of beef
Brisket filled Yorkshire pudding, roasted parsnip and carrot, truffle mash, red wine gravy
Lentil and butternut squash pithivier
Carrot and swede mash, red wine gravy VG
Fish and chips
Beer battered or grilled prime white fillet, minted peas, tartare, lemon, chips
Oven baked cod
Confit fennel, fondant potato, caviar butter sauce
Rolled pork belly
Sage and apricot stuffing, roasted parsnip and carrot, creamed potatoes, apple sauce
Desserts
Tiramisu
Coffee syrup V
Lemon and raspberries meringue tart
Textures of raspberry V
Rhubarb and ginger trifle
Gingerbread sponge, poached rhubarb, vanilla custard, white chocolate ganache V N VGOR
Selection of local cheeses
Artisan wafers, chutney, quince, grapes
Fancy making it extra special?
Add a Greenbank infused G&T for £8, a glass of Champagne for £12 or unlimited prosecco for £30.
Find out more here