‘Taste of Truro’ Evening with The Alverton
5 March
Join us for an evening of fine dining at our Head Chef Ollie Wyatt's indulgent tasting evening.
On 5th March 2025, our Head Chef Ollie Wyatt will be hosting an intimate tasting evening at The Alverton. The evening will be a celebration of Truro and will highlight the very best seafood, grass-fed meats and harvest from our ‘Great Little City’.
Falling on St Piran’s Day, what better place to celebrate the patron saint of Cornwall from than our oasis in the capital city. Arrive at 7pm for a 7.30pm sit down, then indulge in a five course tasting menu, and raise a glass to St Piran with us.
What's included
Tickets are £60 per person. This includes a five course tasting menu, that has heavy influences of traditional Cornish recipes with a modern Alverton twist.
Head Chef Ollie has used his knowledge and experience of Cornwall’s incredible food and drink offering to create a bespoke menu filled with expertly curated and distinctly Cornish dishes that will both excite and tantalise the taste buds.
Savour the flavours of local land and sea with duck prosciutto and salt-baked celeriac. Then taste native brill with potato terrine, followed by venison loin. Finish on a sweet note with “Kernow” apple cake, named after our gorgeous county.
Our Menu
Amuse
Duck prosciutto, hazelnut, cured egg yolk, cornichon, rocket
Starter
Salt-baked celeriac, pickled apple, Cornish honey, whipped Allet goat’s cheese, beetroot
Fish
Brill, green peppercorn velouté, cauliflower, parsley, potato terrine
Meat
Venison loin, parsnip, game pithivier, 70% chocolate jus
Pastry
“Kernow” apple cake, saffron ice cream, raisin & white chocolate crémeux
Find out more here