Christmas Day Lunch at The Greenbank
25 December
A jolly great feast with all the trimmings, crafted using the best ingredients sourced from around Cornwall and the southwest.
Christmas Day lunch
Christmas Day lunch The Greenbank way means a jolly great feast with all the trimmings, created using the best ingredients sourced from around Cornwall and the south west. Let us fuss over the finer details as we treat our guests to nothing but the best, unforgettable food. All you need to do is eat, drink and be merry.
A Christmas feast
‘Tis the season to indulge! We adore food at The Greenbank and proudly won Best Foodie Hotel at the Food Magazine Reader Awards, so it’s no surprise that our favourite part of the festive season revolves around delicious seasonal flavours and hearty winter dishes.
Call us on 01326 312 440 to book. Bookings are non refundable from 1st December. Payment is required at the time of booking.
Christmas lunch menu
For the table
Warm sourdough
Sea salt butter and olive tapenade
Cream of cauliflower and Cornish blue cheese soup
Cheese chive scone V Vgor
Confit duck leg
Bubble and squeak potato cake, sour cherry glaze
Salmon; smoked, tartare, poached
Pickled shallot, radish, cornichons
Chef’s hand rolled paupiette of turkey
Apricot sage stuffing, pig in blanket, goose liver bon bon, cranberry jus
Poached fillet of cod
Crab lemon mousse, shellfish, potato & leek nage
Roast goat’s cheese & beetroot pithvier
Beetroot puree, leeks, wine jus V Vgor
Christmas pudding
Warm berry compote, kirsch anglaise V Vgor
Bitter dark chocolate delice
Mango and mint salsa, mango sorbet V
Lemon meringue semi freddo
Torched meringue, ginger thyme shortbread V Vgor
Artisan cheeses
Help yourself or be served from our selection of cheeses
With accompaniments
Find out more here