Head to the Water’s Edge on Thursday 21st November at 7pm to savour a truly immersive event that will have you lapping at the shoreline.

The Greenbank Hotel Head Chef Bobby has expertly crafted and curated a tantalising six course menu priced at £69 per person, that will excite your taste buds and give you a true taste of all our coastal region has to offer.

What’s included

• An intimate tasting experience in our Sundeck area

• Six courses cooked to perfection by Head Chef Bobby

• Meet Bobby as he talks through each dish

• Upgrade to our carefully crafted wine flight at an additional £30 per person

• Upgrade to our carefully crafted wine flight at an additional £30 per person

Indulge in a six course tasting menu

Expect to indulge in a six-course tasting menu that has heavy influences of traditional Cornish recipes with a modern Greenbank twist.

Take your seat in our intimate Sundeck area, which hosts panoramic views of the River Fal as Bobby chats informally throughout the courses, so you’ll also be able to learn some tips and tricks for your own cooking at home.

Our wine flight has been carefully crafted by our expert sommelier Kai Keating, with each glass perfectly pairing with every forkful. This will be an additional £30 per person on the night.

You can read an extensive review by Food Magazine of this exciting event series here.

Fancy making a night of it?

Save the drive home and book a room for both of you, from £149 including breakfast. Just call our reception team on 01326 312440 to book.

Find out more and book your table here