New Year’s Eve Ball 2024 in The Great Hall New Year’s Eve Ball 2024 in The Great Hall New Year’s Eve Ball 2024 in The Great Hall New Year’s Eve Ball 2024 in The Great Hall

New Year’s Eve Ball 2024 in The Great Hall

31 December

Welcome in 2025 in style at the annual Alverton New Year’s Eve black tie dinner party.

Before the countdown and fireworks commence, we’ve got an evening of fine dining, fabulous cocktails, and top tunes from the years gone-by, to celebrate another trip around the sun.

Tickets: £99 per person.

Be greeted with arrival drinks on their own show-stopping tower and an array of homemade canapes, before taking your seats at shared tables, to a four course menu.

Each dish is inspired by the greatest culinary hits of 2024, invented by our talented Head Chef Ollie and Executive Chef Nick.

There will also be a cheese station to graze on throughout the evening.

Once the plates have been cleared, the dance floor is open for business!

Party the night away with our house DJ taking care of the anthems and strike a pose to our magic mirror, whilst our bar-tenders keep the drinks flowing into the early hours. 

We guarantee you’ll experience a truly unforgettable New Year’s Eve in Cornwall.

New Year's Eve Menu

Canapes

Smoked salmon & caviar blini – wasabi
Smoked ham hock croquette – burnt leek aioli
Davidstow Cheddar and tarragon tartlet

Starters

Venison carpaccio – aged parmesan – truffle – watercress
Trout pastrami – fennel, orange and almond – sourdough
Allet Farm goat’s cheese – beetroot – apple – walnut – Cornish honey

Sorbet

Lemon and tarragon

Main

Cannon of sirloin beef – short rib bon bon – celeriac – wild mushrooms – café au lait sauce
Wild seabass – crab and sole tortellini – crisp oyster – Cornish crab bisque
Scorched carrot – confit egg yolk – celeriac & potato rosti – Helford blue cheese crumb – coriander and hazelnut pesto

Pudding

Trio of puddings; chocolate & mint delice  – orange semi-freddo – salt caramel tort

Cheese station

Crackers – chutney – grapes – jellies

Find out more here