Head Chef at The Greenbank, Bobby, has expertly crafted and curated a tantalising six-course menu for £69 that will both excite and indulge your taste buds and give you a true taste of all our coastal region has to offer.

Expect to indulge in a six course tasting menu that has heavy influences of traditional Cornish recipes with a modern Greenbank twist.

You can read an extensive review by Food Magazine of this exciting event series here.

Take your seat in the intimate Sundeck area, which hosts panoramic views of the River Fal as Bobby chats informally throughout the courses so you’ll also be able to learn some tips and tricks for your own cooking at home.

Discover a sample menu here.

  Find out more and book your seat here