The Wizardry Ball
19 October
An evening of magic, music and mystical surprises, complete with cocktails and a four-course feast.
You are cordially invited to The Wizardry Ball on Saturday 19th October.
The most highly anticipated event in the wizarding calendar, make your way for a four-course feast, whipped up by our professor of Cornish cuisine and kitchen sorcery – Nick Hodges.
Throughout the evening, expect the unexpected – with entrancing performances from our magician, visits from feathery owl friends, enchanted cocktails, and music until late from our resident DJ.
Wizardry Ball Menu
Starters
Wild witch antipasti; olives, sea salt focaccia, cured meats, pickled beets, shallots (V or Vg on request)
Cornish Pixie fish cake, fresh lemon, saffron tartare
Bubbling butternut squash and sweet potato soup (Vg)
Sorbet
Sorcerer’s sorbet
Mains
Spellbound chicken and chorizo, potatoes, smoked bacon, baby onions, tenderstem
Poached witch sole, caper dill potato cake, tenderstem, cream sauce
Marauder’s mushroom arancini, roast pumpkin, pumpkin seeds, tomato emulsion (V or Vg on request)
Desserts
Gamekeeper’s torched lemon marshmallow pie, raspberry polyjuice potion (V or Vg on request)
Chocolate delice, wizard’s caramel, hazelnut praline (V)
Forbidden platter of fresh fruits, coconut granola, passion fruit sorbet (Vg)
Tickets are £75 per person, including a themed cocktail, dinner, owl meet and greet, and entertainment all evening.
Find out more and get your tickets here