Harbour House Flushing is a modern take on a waterside Cornish pub.  

The menu is cooked over fire from the kitchen headed up by Andrew Tuck. 

Andrew's focus is on flavour gained from open-fire cooking, with respect for quality ingredients sourced from local growers and producers in the area  and the freshest shellfish and seafood, landed so close to the pub.

 November 22. 6:00 pm - 10:00 pm

  Find more here