STARTERS

Pilaf Salad

pistachios, pomegranate, beets and a Cointreau glaze

*

Cornish Seaweed Gin & Grapefruit-cured Salmon

chilli and toasted fennel escabeche, herb crostini

*

Broccoli and Roast Garlic Soup

warm sourdough bread

*

Chorizo Arancini Scotch Egg

rocket and saffron aioli

*

MAINS

Seared Duck Breast

celeriac and bacon croquette, fried chestnut and Savoy cabbage, port and bramble reduction

*

King Scallops and sun-blush tomato butter

spiced calamari, seaweed black pudding and scallop coral Sabayonne

*

Collopes of Beef Fillet

Drambuie cream, horseradish mash and crispy kale

*

Parmesan and Truffle Oil Black Risotto

with gold leaf

*

DESSERTS

Chocolate Ganache, Sea salt and Pistachio Torte

*

Strawberries & Cream Baileys Panna Cotta

with popping candy sugar glass

*

Selection of Cornish Cheeses

artisan Oatcakes and Tomato Chutney

*

Selection of Sorbets and Ices

  £50 per person – includes live music and fireworks at midnight

To make a reservation please contact The St Mawes Hotel

Tel: 01326270266 | Email: info@stmaweshotel.co.uk