STARTERS

Chicken Liver Parfait, umeboshi mushroom, shokupan

*

Dill Cured Pollock, Livornese Fish Soup, ajvar, tarragon

 *

Jerusalem Artichoke, heritage carrot, parsley, hazelnut, truffle

* 

MAINS

Plaice, kohl rabi, seaweed, oyster, curry

* 

Heligan’s Garden

*

Turkey Casserole, spiced redcurrant, roasted root vegetables, salardaise potato

 *

DESSERTS

Carrot cake, cream cheese, caramel, brown butter

*

Cornish Christmas Baked Alaska, spiced orange, gin

*

Selection of West Country Cheese, crackers, quince, grapes

  £27.50 for two courses

£35 for three courses

To make a reservation please contact The Idle Rocks 

Tel: 01326 270 270 | Email: info@idlerocks.com