TO START

Curried Parsnip Soup Served With Sourdough

*

Cornish Seaweed Gin & Pink Grapefruit Cured Salmon

*

Baked Camembert, Cranberry & Chestnut Filo Tartlet

*

Smoked Duck, Blue Cheese, Pickled Walnuts, Dressed Leaves

*

TO FOLLOW

Festive Turkey & Trimmings

*

Rib Of Beef Rossini, Red Wine Reduction, Cheese Croutons, Stuffed Mushroom

*

Brown Sugar & Maple Syrup Glazed Salmon, Roast Garlic and Broccoli

*

Stuffed Sweet Potato, Spiced Paneer & Winter Vegetables

*

TO FINISH

Christmas Pudding & Baileys Panna Cotta

*

Black Forest Baked Alaska

*

Selection of Sorbets and Ice-Creams

*

3 courses for £35

Service charge is not included.

For special dietary requirements or allergy information, please speak to one of our team

To make a reservation please contact The St Mawes Hotel

Tel: 01326270266 | Email: info@stmaweshotel.co.uk