On Monday 3rd September we see the return of teh Harbour House autumn set lunch menu.

Served Monday to Friday, between 12pm – 3pm, join them for some slow dining taking in the late summer sun or watching the elements swirl as the early autumn weather we experience in Cornwall starts to take hold.

The menu will change regularly to sit alongside the offering from each season and highlight the best produce all the local suppliers provide to the Harbour House kitchen. 

Beautiful meat cuts are supplied by Philip Warren Butchers (Launceston) and Homage to the Bovine (Stithians). For the goods from the sea, they source from Sailors Creek Shellfish and also fresh fish from their local Friday night fishing boat, right outside the door (both Flushing). Finally, they use Soul Farm for vegetables five minutes up the road – you can’t get much fresher than that! 

Seeing Harbour House grow over the last year and returning for another autumn excites the team, and for them, getting the chance to work with all this great produce makes their work just that little bit easier. 

Head to the reservations page to book your table.

Sample menu, £25 per person:

Crab arancini

Wild mushroom & truffle tagliatelle

Soft serve affogato

T&C’s apply 

No changes or substitutions

Not available in school holidays

Find out more and book your table here