Reset with this nutritious and flavoursome beet salad recipe from the 2 AA rosettes award winning Brasserie on the Bay.
Beetroot, Celeriac and Apple Salad

Ingredients

10 beetroots

1 celeriac

The juice of 1 lemon

1 tbsp of Horseradish sauce

2 cloves of garlic

4 apples

300ml of creme fresh

Dill

Salt & Pepper

Method

• Peel and grate the beetroot, celeriac and apple.
• Add the lemon juice, crème fraiche and finely chop the garlic and horseradish.
• Garnish with salt and pepper to taste
• Add the chopped dill to order

Recipe from the Brasserie On The Bay, Falmouth. For more fresh, irresistible dishes take a look at the full menu HERE.

Call 01326312707  to book your table.